MasterClass

Pescado a la Talla | Red and Green Roasted Fish With Refried Beans

S78 • E6    Jan 17, 2020    17m
A favorite at Contramar, pescado a la talla is a whole, butterflied fish with an Italian-driven green sauce on one side and a spicier Mexican red sauce on the other. Learn how to re-create this dish, select fresh fish, and make refried beans.

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