
Milk Street’s Cooking School
No-Sear Stew
S1 • E3 Oct 30, 2022 24m
How to make stews with less work and more flavor; Josh Mamaclay whips up a pork and hominy stew; Alex Aïnouz makes Spanish churros in the air fryer; Bianca Borges shows how to make a Provençal stew using no added liquid; rich garlic flavor.
