
Milk Street’s Cooking School
Quick Pasta Sauces
S1 • E5 Nov 1, 2022 24m
A deep dive into the world of sauces; Rosie Gill shows three unique versions of tomato sauce; Alex Aïnouz rethinks the sous vide to update a classic hollandaise; Bianca Borges makes pesto using parsley, not basil, an Amalfi Coast favorite.
