Milk Street’s Cooking School

Quick Pasta Sauces

S1 • E5    Nov 1, 2022    24m
A deep dive into the world of sauces; Rosie Gill shows three unique versions of tomato sauce; Alex Aïnouz rethinks the sous vide to update a classic hollandaise; Bianca Borges makes pesto using parsley, not basil, an Amalfi Coast favorite.

Where to Watch Milk Street’s Cooking School - S1 • E5

  • Robert P. GustafsonExecutive Producer

 

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