Milk Street’s Cooking School

Vegetables for Carnivores

S1 • E8    Nov 4, 2022    24m
Diane Kochilas roasts a whole head of cauliflower enhanced with feta and herbs; Alex Aïnouz uses a smoke infuser to transform portobello mushrooms into succulent barbecue; Josh Mamaclay roasts carrots tandoori-style; how to restore cast-iron pans.

Where to Watch Milk Street’s Cooking School - S1 • E8

Cast of Vegetables for Carnivores

  • Robert P. GustafsonExecutive Producer

 

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