Spise med Price
En pølse skal servers med føl'se
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S17 • E2 Aug 11, 2025 28mMost people love a good sausage, but few can make them themselves.
Adam and James Price show in this dedicated sausage program how even beginners can make an Italian salsiccia, and how a Spanish/Mexican chorizo can taste so good that anyone will give in and embrace the task of becoming the local sausage maker.
Adam and James Price show in this dedicated sausage program how even beginners can make an Italian salsiccia, and how a Spanish/Mexican chorizo can taste so good that anyone will give in and embrace the task of becoming the local sausage maker.
