
Moveable Feast with Fine Cooking
Miami 1 -- Fruit and Spice Park
S3 • E11 Nov 14, 2015
A visit to Miami spotlights Paradise Farms and Fruit & Spice Park, a 37-acre botanical garden. On the menu: grilled snapper in banana leaf with charred okra and tomato stew; farro risotto with squash blossoms and pesto; toasted curried jackfruit pilau with salted cashews; maduros and fresh coconut cream; and canistel islas flotantes.

