Moveable Feast with Relish
Coastal Rhode Island
S2 • E1 Nov 12, 2022 28m
Alex Thomopoulos travels to the smallest state for some big flavor. In the heart of Jamestown, Rhode Island, acclaimed local chefs Eli Dunn and Andrew McQuesten introduce their innovative styles of sustainable cuisine. From land to sea, Alex pays a visit to an eco-friendly oyster hatchery and a couple-owned produce farm to set the table for a breathtaking cliff-side feast including grilled oysters, clam chowder, and a New England blueberry pie.
