My Greek Table with Diane Kochilas

A Bite of Greek Red Wine

TV-G
S1 • E106    Nov 8, 2017    30m
A picnic at a vineyard in Naoussa amd introduction to the local grape Xinomavro, one of Greece’s noblest reds. Cheese and spice stuffed leg of lamb braised in red wine; pan-seared potatoes with red wine and herbs; sea bass and mushrooms.

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