My Greek Table with Diane Kochilas

Season 3

TV-G
My Greek Table is a cooking program that takes place in Greece. The hostess is Diane Kochilas, an American Greek chef in Greece.

Where to Watch My Greek Table with Diane Kochilas • Season 3

13 Episodes

  • Food Secrets of Mykonos
    E1
    Food Secrets of MykonosRecipes include: Fish Soup with Avgolemono; Crunchy Garlic-Rusk Pasta; Onion-Cheese Pie
  • The Athenian Riviera
    E2
    The Athenian RivieraRecipes include: Baked Feta-Stuffed Calamari; Pan-fried Red Mullets and Sardines; An Athenian Sloppy Yianni; Spanakopita Macaroni & Cheese
  • Tinos: Ancient Marble, Timeless Flavors
    E3
    Tinos: Ancient Marble, Timeless FlavorsRecipes include Anginaropita, Barbounia Me Kapari, and Tsimbites.
  • The Navarino Challenge
    E4
    The Navarino ChallengeDiane meets up with her friend, Dean Kamazes, who is in Messinia to run the Navarino Challenge. They make a Greek salad with local ingredients, and Diane cooks a plant-forward Messinian meal with olive oil, beans, and greens.
  • Tasty Teardrops and Tomatoes: Chios
    E5
    Tasty Teardrops and Tomatoes: ChiosRecipes include chicken braised with quince and black-eyed pea salad with mastiha vinaigrette.
  • Naxos: Meat and Potatoes Like You Never Had'Em
    E6
    Naxos: Meat and Potatoes Like You Never Had'EmNaxos is known for its quality meats, its array of cow's milk and sheep-and-goats' milk cheeses, and its potatoes. Local cooks serve Diane and her friend Alexis with a feast of stuffed lamb, potatoes, and a unique skillet pumpkin-onion pie.
  • A Meal in Messinia
    E7
    A Meal in MessiniaDiane visit with her friend Peter, who is an expert in the art of living the ultimate Mediterranean lifestyle. Recipes include pork braised with figs, and a spinach and kalamata olive tart.
  • Evia - An Island Hiding in Plain Sight
    E8
    Evia - An Island Hiding in Plain SightDiane is on the Greek island of Evia to prepare Mushroom “Kritharoto” with Orzo, along with Wild Mushroom and Onion Stew.
  • The Culinary Tapestry of Corfu
    E9
    The Culinary Tapestry of CorfuDiane explores the rich cuisine of Corfu and makes the Venetian-inspired tangy meat dish soffrito, which is a tangy sliced beef in a vinegar-parsley sauce.
  • Saving the Earth on Paros
    E10
    Saving the Earth on ParosDiane discovers the sustainable food ways of Paros and prepares rabbit stew and skate salad.
  • Figs in a Glass
    E11
    Figs in a GlassRecipes include eggplant pilaf, sweet pumpkin phyllo pastries, and partridge soup.
  • An Ionian Odyssey
    E12
    An Ionian OdysseyRecipes include Lefkada Lentil Soup, Lemon Cod and Potatoes, a three-meat pie, and garlic eggplant.
  • The Dodecanese for Dinner
    E13
    The Dodecanese for DinnerDiane delves into the ingredients that characterize the cuisine of the Dodecanese islands in the southeastern Agegean.

 

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