My Kitchen Rules
Offsite Challenge: Pop-Up Restaurant
TV-G
S5 • E35 Mar 26, 2014 60mIts business time on MKR as each team is charged with running their own pop-up restaurant. They must create a delicious meal to serve to 300 people. Customers will choose which restaurant they eat at and how much they want to pay for it. Teams will cook in the hope of receiving people's choice; and under the shadow of the judges pick for sudden death cook-off.
