

My Restaurant Rules
Season 2
The series pits five couples, each from different states, to compete against each other in opening a successful restaurant. In the early episodes of this show the couples are given a vacant restaurant space in their home city that must be renovated. They compete for additional money that can be used for renovation from a panel of judges based on a presentation of their mission statement and plan for their proposed restaurant. After a number of weeks the elimination process begins. The restaurants (and their owners) are reviewed and judged for nomination after a short run in which they were opened to the public. The nominated restaurants then compete for votes from a phone poll, with the victor moving on and the loser being forced to shut down. This process continues until a single competing restaurant remains.
Where to Watch My Restaurant Rules • Season 2
32 Episodes
- From day job to dream job
E1From day job to dream jobToday is the first episode of the second season of My Restaurant Rules. Today we meet and learn the 5 brand new teams and watch them enter their abandoned properties were they have to build their restaurants from scratch as well as hire brand new staff. - Judge Matt puts the contestants through their paces
E2Judge Matt puts the contestants through their pacesToday Judge Matt runs through the basics in running a good restaurant and gives all the teams some tips, hints and numbers to help them along the way. Also the 5 teams come up with ideas for their Restaurant. - VIP guests with big wallets booked in
E4VIP guests with big wallets booked inToday our five teams were brought to a five star hotel in Sydney where they were all put in the kitchen and told that they have a challenge to make 120 mains, appetizers and desserts within the time limit of 4 hours. They were also told that 120 people will be eating the food they make and they will judge it. Some of the contestants passed but some just didn't get it. At the end they were brought to the tables and found out that there weren't any actual people eating the food.

















