Nadia G's Bitchin' Kitchen
Veg-Head Extravaganza
S2 • E11 Jan 25, 2012
Sure G pokes fun at vegetarians, but the truth is, she eats vegetarian 80% of the time (psst -- let's keep this between you, me and America, OK?). In this episode she shares 3 of her favorite flesh-free dishes. A sweet, spicy and creamy Channa Dhansak loaded with ginger and tamarind. Next up: Gluten-free buckwheat pancakes topped with tender new potatoes, gooey melted Raclette cheese. And last but not least, Vegan Nut Cheese! ...Hehe, yea OK. We're whipping up ayou-wouldn't-even-know-it's-vegan sumptuous Dark Chocolate & Caramelized Banana Pie! The Spice Agent yaps about Fenugreek. Panos is traumatized by the veggie theme and keeps interrupting with (delicious & valid) meat suggestions.
