Nadia G's Bitchin' Kitchen
Bitchin' Party Guide
S2 • E17 Apr 18, 2012
G throws a Bitchin' party with a DIY-themed buffet that lets your guests play "chef" for a night (and do most of the work for you). First up: succulent Buttermilk popcorn chicken two ways. These crispy chicken morsels can be dressed to suit any palate: shkoff with waffles & maple syrup, or Italian style with fresh bruschetta and parmigianno. For dessert G whips up build-your-own Mille Feuille in a whiskey glass - with vanilla, chocolate, and raspberry custard choices (or all 3)! Finally, G unleashes her Gourmet Mixer Bar: Spicy Pomegranate, and Lemongrass Limeade mixers served with vodka, rum and juices so guests can concoct their own signature cocktails. Panos discusses the importance of marinating chicken breasts. The Spice Agent reports on lemongrass. Hans gives us hangover tips. G gives us party Nadvice... and finally pronounces the Spice Agents name! (There may or may not be jetpacks involved.
