Nadia Lim and husband Carlos Bagrie take on their biggest project yet - taming 1200 acres of rugged Central Otago farmland at Royalburn Station. Follow them on their dream of becoming one of the best farms in the South.
Where to Watch Nadia's Farm • Season 2
12 Episodes
Season 2 Ep 1
E1
Season 2 Ep 1A new year means a whole new lease on life on the farm. And with the new family member due to arrive any moment Nadia and Carlos are working hard to keep the massive 1200 acre farm organised.
Season 2 Ep 2
E2
Season 2 Ep 2A recent arrival sees the family taking it easy for a few days due to the birth of their baby boy, Arlo who has conveniently decided to come into this world during harvest season.
Season 2 Ep 3
E3
Season 2 Ep 3Autumn has arrived and Jodie is wondering when her fancy new chicken coup will arrive. April rolls round and a team from Australia has arrived to begin construction of the chicken palace.
Season 2 Ep 4
E4
Season 2 Ep 4Bush whacking duo Michael and Michelle take care of a little "waste management" by way of composting. Then, Nadia presents a sweet gift to her friend and award-winning Chef Vaughan Maybee.
Season 2 Ep 5
E5
Season 2 Ep 5Nadia and Carlos' ambitious pursuit of a creating a large-scale, sustainable farm has been a journey fraught with challenges.
Season 2 Ep 6
E6
Season 2 Ep 6Nadia faces the prospect of losing the entire asparagus crop, and Carlos is in the running for a life changing award. Then, Royalburn's beer is launched to the public.
Episode 7
E7
Episode 7Nadia and Carlos have a tough decision to make which sees them rethinking their entire business model. Then, the dough is on the rise as Nadia shares her beloved focaccia recipe.
Episode 8
E8
Episode 8Nadia turns up the heat and gets baking as she prepares for the first ever Royalburn Station farm tour. Then, new chickens arrive and gear up for their first slumber party at the coop.
Episode 9
E9
Episode 9
Episode 10
E10
Episode 10
Episode 11
E11
Episode 11
Episode 12
E12
Episode 12A bitter dump of snow hits the farm and winter feed becomes the focus. Carlos explores a new livestock partnership, while Nadia looks at community composting, as they set their sights on the long term.
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