
New Scandinavian Cooking
A Taste of Winter
TV-G
S11 • E1 May 3, 2014 26mTina travels to Morgedal in Telemark, the cradle of skiing. In preparation for a hike, Tina packs a lunch made up of grilled flatbread, cabbage salad and smoked salmon. After a day of winter activities, Tina prepares a soup with meatballs and a chocolate dessert.
