New Scandinavian Cooking

Arctic Food

S13 • E5    Dec 10, 2016    25m
A visit to Spitsbergen, a Norwegian island in the Arctic Ocean that's home to some of the world's richest fisheries. Included: lightly cured cod with beetroot and anise; cod served with charred leek; and crispy seared cod with snow crab and Arctic mushrooms.

Where to Watch New Scandinavian Cooking - S13 • E5

 

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