New Scandinavian Cooking

Slow River Dining

TV-G
S7 • E2    Apr 24, 2010
Andreas takes us on board an old steamer on the canals of Southern Norway and the Halden River “Haldenvassdraget”, a boat trip full of springs’ fresh delicacies, from steamed and grilled asparagus, multi-flavored fish cakes and a fish terrine, and herbed roast chicken.

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