New Scandinavian Cooking

Dry but Tasty

Directed by Jan-Erik Lustig
TV-G
S8 • E3    Apr 22, 2011    26m
Throughout history codfish has been one of Norway's most important commodities, loved in much of the world. Andreas follows the codfish from its origin near the Lofoten Islands in Northern Norway, to the table in Italy.

Where to Watch New Scandinavian Cooking - S8 • E3

  • Jan-Erik LustigWriter / Senior Director
  • Andreas ViestadWriter

 

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