S1 • E12 Apr 20, 2019
Porsche and Jernard are serving up all kinds of flavors. Porsche whips up a simple Sloppy joe, that she likes to call her vegan version of Slop it Up Sloppy Joe on Vegan Whole Wheat Buns. It's quick to make, easy to eat, and full of protein. But, most importantly kids love them especially served with Garlic Parmesan Carrot Fries. This simple Sloppy joe is a satisfying meal. Chef Jernard cooks up a burger that he calls the Juicy Lucy Smoked Gouda Cheese Burger, and it's not your ordinary cheeseburger, but it's so delicious. There are no rules when it comes to this burger so feel free to top it with all your favorite fixings.
