S1 • E7 Apr 6, 2019
Chef Jernard and Porsche get in the kitchen to give viewers their take on some healthy meals. Easy breezy recipes that look good, taste good, and that anyone can make. Chef Jernard kicks things off with his boneless skinless Primavera Stuffed Chicken cooked to perfection and topped with Tomato Basil Sauce. Porsche shows us her skills with a vegan Watermelon Sesame Hokey Pokey Bowl. For those who love sushi, it's the healthy vegan version with rich soy sauce flavor, making you think you're really eating sushi.
