S1 • E8 Apr 6, 2019
The Catch of the day for Chef Jernard is Onion Fried Catfish served with Hot Water Cornbread. This meal is the real deal when it comes to a taste of the south. It's southern-inspired with traditional southern spices, so you can't go wrong when you serve up this fish dish. Porsche is on a mission to make her family gather around the table for a meal that tastes like Grandma's. She cooks up a delicious vegan fried Seitan, so good you will never really miss fried chicken again. She serves it along with a kicked-up BBQ Sauce, and Garlicky Green Beans.
