S2 • E1 Oct 3, 2020
Chef Jernard hangs out in the kitchen with Chef Bren Herrera and gives viewers a taste of her Afro Cuban culture. Her love and passion for her roots come out in the meals she cooks. She lays out some traditional recipes that she learned in her family's Cuban kitchen. On Bren's menu is Red Snapper Escovitch and Arroz Congri with Kidney Beans and Coconut Milk. Chef Jernard keeps it simple and delicious while seasoning things up with bold Latin flavors. He cooks up Chimichurri Flank Steak and Cilantro Lime Black Beans.
