S2 • E10 Nov 28, 2020
There's nothing better than good food that makes you feel cozy and comfy. Chef Jernard and Chef Essie Bartels are making mouth-watering dishes that are sure to make you feel good inside. Jernard lays out a Deep Fried Lobster Tail and creamy Sweet Potato Grits. Essie brings her Ghanaian flavors to the table with hearty Seafood Okra Soup and Banku. She completes the meal with a flavor-packed Ginger Dark and Stormy. "Cheers to that."
