S2 • E11 Dec 5, 2020
Everyone loves brunch. It's the best of both worlds with sweet breakfast items and savory lunchtime favorites. Chef Jernard and Chef Resha are cooking up an incredible spread that will have you jumping out of bed. Jernard makes Mini Crustless Turkey Bacon Quiche Lorraine and a Mint and Honey Fruit Salad, the cocktail for this meal is a Cranberry Vanilla Vodka Mimosa. Resha makes her Succulent Bacon and Brown Sugar Pancakes drizzled with bacon-infused maple syrup.
