S2 • E14 Dec 19, 2020
Chef Jernard and Chef Essie Bartels are showing us how to make crowd-pleasing favorites, that are perfect for any party. Chef Jernard makes succulent Lollipop Drumsticks with a Whiskey Chipotle Sauce. Then he takes burgers to a whole new level with Cheeseburger Egg Rolls. Essie puts a new spin on chips and dips. Fried Tostones with Spicy Guacamole. She also shows us her easy and flavorful Lamb Tacos with Suya Spice.