S2 • E15 Dec 26, 2020
If meat and potatoes are your things, have we got the recipes for you. Chef Jernard and Chef Resha cook up a hearty, and meaty meal that is simple and delicious. Jernard cooks up Rosemary and Mint Lamb Chops with tender, crispy roasted Fingerling Potatoes, served alongside his Maple and Balsamic Brussel Sprouts. Chef Resha makes a juicy Garlic and Herb Butter Steak, paired with Roasted Sweet Potatoes with Savory Cider Caramel. It's a meat and potato turn-up that's a mealtime game changer.
