S2 • E16 Dec 26, 2020
If getting a meal on the table puts you under pressure than Chef Jernard and Chef Bren Hererra have her kitchen cure for meal time madness. It's all about the pressure cookers. Jernard makes juicy Pineapple Jerk Chicken in minutes served over rice. Bren cooks up a succulent Braised Peppered Oxtail, that cooks up in half the time, and is full of flavor when she uses a pressure cooker.
