S2 • E5 Oct 24, 2020
Chef Jernard is on a mission this time to create a vegan meal that the whole family will love. He whips up a meal with Chef Ahki that tastes good and is good for you. He creates his Basil and Mushroom Carrot Spaghetti Ribbons, which he pairs with an Apple and Pear Sangria that is oh so delicious. While Chef Ahki cooks up a fresh Butternut Squash Lasagna drizzled with Sage Brown Butter. In a word YUM.
