S2 • E6 Oct 31, 2020
Chef Jernard gets busy in the kitchen with Chef Bren Herrera for some full-flavored meals that will make their grandmas proud. Jernard makes delicious Crab Stuffed Catfish with Cajun Sauce served with Asparagus Almondine. Chef Bren puts her twist on the cultural dessert Flan. She puts a unique and tasty spin on this dish and makes it with orange marmalade and ginger. A new flavor infusion that will make you want to eat dessert first.
