S2 • E7 Nov 7, 2020
Before you head to your favorite sandwich shop for lunch, head to the kitchen and do it yourself. Chef Jernard and Chef Resha show us some of their favorite sandwiches that are quick, delicious, and big on flavor. Chef Jernard builds the Atlanta Hot Chicken Sandwich served with hand-cut Whiskey Stick Seasoned Fries, while Chef Resha assembles a Crispy Crunchy Salmon BLT layered with onion rings and peppery arugula on a croissant.
