S2 • E8 Nov 14, 2020
Nothing says comfort like a home-cooked stew, and that's just what Chef Jernard and Chef Essie Bartels give us this time. Jernard cooks up a southern-inspired Smoked Turkey Leg Stew with Vegetables complete with veggies and chunked smoked turkey cooked in a rich and creamy broth. While Essie serves up a simmered peanut butter stew with chicken and west African Yams. This rich is delicious episode is all about satisfying the soul.
