S2 • E9 Nov 21, 2020
It's all about innovation in a vegan kitchen. Chef Jernard and Chef Ahki create the ultimate dinner party meal vegan style. Jernard puts together two delicious dishes, Creole White Beans over rice, and A Tomato and Cucumber Farro Salad that will make your guests leave feeling full and satisfied. Ahki puts a twist on the seafood classic crabcakes, she makes Jackfruit cakes served with Lemon Garlic Caper Aioli.
