Brunch @ Jenard'sChef Jernard creates the ultimate brunch spread, blending the best of breakfast and lunch. He makes Peach Cobbler, Chicken and Waffles, and BBQ Shrimp and Grits.
Chef of Love
E2
Chef of LoveChef Jernard shows us how to indulge our significant other with a homemade meal. He starts with Charbroiled Oysters, followed by a Black and Pink Peppercorn-Crusted Petite Filet with Whiskey Glaze, served with Creamed Spinach.
Show Stoppers
E3
Show StoppersChef Jernard knows how to make seafood shine, and he can turn even a meat lover into a seafood fan. He cooks up Deep-Fried King Crab Legs and Shrimp and Sausage Étouffée.
New School Southern
E4
New School SouthernChef Jernard bridges the gap between old-school and new-school Southern flavors. He makes Crispy Baked Fried Chicken, Grilled Cabbage with Thai Chili, and Mini Jalapeño Cornbread.
Pasta Baby
E5
Pasta BabyIt's pasta night with Chef Jernard. He creates great meals for the family using pantry staples. On the menu: Oxtail and Bowtie Pasta, followed by his Italian One-Pot Fettuccine.
Next Level Burgers
E6
Next Level BurgersChef Jernard prepares the ultimate burgers. First, he makes a Smoked Gouda and Bacon Jam Burger on Texas Toast. Then, his Next Level Chicken Burger, seasoned to perfection, is served on Waffle Buns with Sweet Potato Fries.
Tacos for Life
E7
Tacos for LifeIt's all about tacos. Chef Jernard makes his out-of-this-world Nashville Hot Chicken Tacos with Coleslaw, then whips up Blackened Catfish Tacos with Pineapple Salsa.
The Family Chef
E8
The Family ChefChef Jernard, the family man, shows how to feed a large family without breaking the bank. He serves up his easy-to-make Cheesy Baked Spaghetti, followed by Brick Oven Cornish Hen and Sautéed Broccolini.
Keep it 100
E9
Keep it 100Chef Jernard is transforming your favorite meals into the best vegan food you've ever had. He makes Caribbean Vegetable Noodles, BBQ Tempeh Ribs with a Sweet and Smoky Glaze, and Smoky Potato Salad.
Southern Roots
E10
Southern RootsChef Jernard takes us back to his roots with recipes that are near and dear to his heart: Smothered Turkey Wings with Caramelized Onions and Braised Collard Greens and Kale.
Italian All Day Everyday
E11
Italian All Day EverydayChef Jernard takes us on a culinary journey through the flavors of Italy. He makes his favorite Chicken Marsala with Creamy Garlic Mashed Potatoes, followed by a Cheesy Baked Eggplant and Homemade Limoncello.
#Hearty Salads for Dinner
E12
#Hearty Salads for DinnerChef Jernard makes the most delicious and filling salads for dinner. He prepares a Bok Choy and Mandarin Orange Salad with Scallops, along with a Creamy Kale and Spinach Salad with Ribeye.
Delicious Bites
E13
Delicious BitesLooking for the perfect snack between meals? Chef Jernard makes Broccoli and Cheese Fritters with Creamy Stone Ground Mustard Sauce, followed by BBQ Vegetarian Burger Sliders and Brussels Sprout Slaw.
Keep Calm and Luau On
E14
Keep Calm and Luau OnChef Jernard takes his favorite foods and gives them a South Pacific twist. He makes Turkey Teriyaki Spam and Rice Stuffed Pineapple, Guava-Glazed Pork Shoulder, and Hawaiian-Inspired Macaroni Salad.
Easy Entertaining
E15
Easy EntertainingChef Jernard shows how to wow dinner guests with ease. He makes it entertaining, exciting, and delicious with his Creamy Collard Green Dip with Crostini, followed by a Shrimp Cocktail that's out of this world.
Takeout at Home
E16
Takeout at HomeChef Jernard puts his twist on Asian cuisine. He makes a mouthwatering Korean BBQ dish, then serves up his version of General Tso's Chicken.
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