New Soul Kitchen

Season 5

Where to Watch New Soul Kitchen • Season 5

20 Episodes

  • This Is For My Seafood Lovers
    E1
    This Is For My Seafood LoversIf you love seafood, then stay tuned for what Chef Jernard is cooking up today. Its BBQ shrimp cocktail with pineapple salsa, then he lays out Crab stuffed salmon, that is seasoned just right.
  • This One is For My Momma
    E2
    This One is For My MommaChef pays tribute to his mom and the things she taught in the kitchen. First, it's homemade banana pudding, then its cast iron creamed corn, followed by super crunchy southern fried chicken cooked to perfection..
  • Super Dope Salads
    E3
    Super Dope SaladsChef Jernard tosses together some fresh and easy ingredients and makes super dope salads. First, it's a hot chicken salad that is spiced just right, then it's a lobster roll salad, that's delicious.
  • Flavors of Africa
    E4
    Flavors of Africa
  • Next Level Vegan
    E5
    Next Level VeganChef Jernard lays out 2 dishes that are vegan and delicious. He cooks up cream cheese rangoons and then makes a delicious no cluck chicken sandwich with a vegan mayo spread.
  • Spicy and Delicious
    E6
    Spicy and DeliciousIt's simple to get a great tasty meal on the table in no time. Today it's all about the spicy lemon pepper fish sandwich, served with a tomato onion cucumber salad. Then it's a spicy sizzling Teriyaki skirt steak.
  • Hot Fish and Chicken
    E7
    Hot Fish and ChickenChef Jernard is laying out what is going to be your new favorite sandwiches, spicy hot and delicious. On the menu is a hot chicken with chipotle sauce, then it's a hot fish sandwich with spicy lemon honey hot sauce.
  • Breakfast for Dinner
    E8
    Breakfast for DinnerToday breakfast for dinner is on the menu. It's chicken and waffles, a delicious cornbread jalapeño waffles with Chicken fingers and jalapeno strawberry jam. He tops things off with an Espresso pecan flavored martini.
  • New School Fish Fry
    E9
    New School Fish FryIt's a new school fish fry with battered and fried halibut fingers, a mix of sweet potatoes and russet potatoes fries, all served with purple and green creamy coleslaw.
  • Flavors of the South
    E10
    Flavors of the SouthChef Jernard lays out a simple and delicious southern meal. First, it's Texas Caviar Black eye pea salad, then, Blackened sweet and spicy catfish with sauteed cabbage, followed by Char broiled oysters with Parmesan.
  • Full Flavored Vegetarian
    E11
    Full Flavored VegetarianChef Jernard lays out a meatless meal that is full of flavor. He makes a BBQ'd jack fruit pulled pork-like sandwich with creamy broccoli slaw. Then it's a plant-based smash burger with sweet potato fries drizzled in a sweet-savory garlic honey sauce.
  • Just Hands
    E12
    Just HandsChef Jernard lays out some unique grab and go food that you may want to have at your next party. On the menu is bite-sized deviled egg cheeseburger and a chopped southern fried shrimp BLT slider.
  • Lamb for Dinner
    E13
    Lamb for DinnerChef Jernard prepares a meal that is spiced just right. First it's lamb lollipops, seasoned with jerk spice, then it's creamy roasted garlic mashed potatoes, and Sautéed green beans in Tia chili sauce and sesame seeds.
  • Ladies Night Brunch
    E14
    Ladies Night BrunchThis one is for the ladies. Chef Jernard lays out a brunch that you can eat any time of the day. On the menu is a salmon croquet over sweet potato grits, then it's cinnamon roll peach cobbler topped with whipped cream.
  • Quick Family Meals
    E15
    Quick Family MealsChef shows us some meals that will get you in and out of the kitchen in no time. He starts off with a gumbo loaded with meat, and then it's one pot creamy fettuccine with sausage.
  • A Taste of Greece
    E16
    A Taste of GreeceJernard shares his favorite foods from Greece. He makes a beef and lamb gyro with tzatziki sauce, then it's fried calamari with a touch of spice, followed by a traditional Greek salad with feta cheese and honey balsamic dressing.
  • Perfect Night for Two
    E17
    Perfect Night for TwoChef Jernard shows how dinner for two can be made right at home. He makes a Jamaican spiced Rasta pasta with shrimp and scallops, then, a wedge salad topped with candied bacon and garlic croutons, followed by a coconut Mojito.
  • Asian Flowers
    E18
    Asian FlowersToday, it's all about Asian flavors. Chef Jernard cooks up flavorful General Tso's shrimp with jasmine rice. Then puts his spin on Buddha's delight, serving it up with chicken and beef. He wraps things up with a citrus Saketini.
  • Étouffée It
    E19
    Étouffée ItChef Jernard smothers his dishes in gravy and for those who don't know, that's called "Étouffée". On the menu -chicken and sausage etouffee over linguine; smothered pork chops with rice and okra.
  • Chef Jernard's Comfy Kitchen
    E20
    Chef Jernard's Comfy KitchenChef Jernard prepares comfort food that's full of flavor. On the menu is BBQ oxtails with homemade BBQ sauce, followed by Southern potato salad and sauteed asparagus with lemon pepper.

 

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