Southern BreakfastChef Jernard serves a Southern breakfast with a sweet twist: fluffy carrot cake pancakes with cream cheese glaze, a cheesy smoked turkey bacon and collard green ffrittata, and a refreshing rum mango mimosa.
Asian Soul
E2
Asian SoulChef Jernard blends flavors and cultures to make "Asian soul food": an egg roll chicken cheeseburger followed by a "soul roll" packed with smoked turkey, collard greens, and sweet potatoes.
Over the Top Comfort
E3
Over the Top ComfortIt's a flavor fest as Chef Jernard elevates comfort food, turning mac and cheese into a decadent dish topped with crispy pork belly. The cocktail of the day is a refreshing Green Orchard Blossom.
Under the Sea
E4
Under the SeaChef Jernard makes the ultimate seafood dishes: pan-fried red snapper with mango salsa and crispy salmon bites served with a spicy dipping sauce.
Fancy Dinner
E5
Fancy DinnerChef Jernard turns a classic meal into a fancy dinner, stuffing pork tenderloin with spinach and cream cheese, glazing it with apple bourbon, and serving it alongside perfectly sauteed butternut squash
A Taste of Charleston
E6
A Taste of CharlestonChef Jernard pays tribute to Charleston, South Carolina, honoring generations of tradition. He starts with iconic She-Crab Soup loaded with lump crab meat, then serves Gullah Geechee-style Shrimp and Grits, a Lowcountry classic.
Down Home Dinners
E7
Down Home DinnersIt's all about down-home dinners: chicken-fried steak smothered in creamy gravy with green beans, finished with a classic vanilla Old Fashioned. Chef Jernard captures the heart of Southern-inspired cooking.
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