

Nigellissima
Liquorice Pudding/Sardinian Sun-Dried, Toasted Couscous
TV-PG
S1 • E4 Oct 15, 2012 30mNigella Lawson shares the secrets of Italian-inspired food. This time, she uses fregola - the Sardinian sun-dried and toasted couscous - in a recipe of couscous with clams.
