Nigellissima

Liquorice Pudding/Sardinian Sun-Dried, Toasted Couscous

TV-PG
S1 • E4    Oct 15, 2012    30m
Nigella Lawson shares the secrets of Italian-inspired food. This time, she uses fregola - the Sardinian sun-dried and toasted couscous - in a recipe of couscous with clams.

Where to Watch Nigellissima - S1 • E4

 

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