Oishinbo
Nostalgia Dish
S1 • E106 Jun 18, 1991 26m
A German luxury cruise line hosts a dinner prepared by head chef Yoshio Terasugi on board their ship for Touzai News staff. Terasugi explains to Yamaoka and Kurita that many years ago he began training in the German restaurant Hansa in Yokohama under the German chef and owner, Ernest Muhler.
