Oliver's Twist
World on a Plate
TV-G
S2 • E10 Jul 23, 2003 30mJamie has visited a friend and fellow chef, Peter Gordon – the man responsible for first cooking fusion food in Britain – at his restaurant. He invites him back to his flat to cook a fusion dish – curry leaf crusted snapper with smoked coconut and tamarind broth and plantain chips. Jamie prepares a dish called salt and pepper squid with plum and mango chutney.
