One World Kitchen
Easy Indian Food
S1 • E19 Mar 31, 2015 30m
One World Kitchen's Vijaya Selvaraju demystifies Indian food and shows us that it is simple for anyone to prepare. First, she creates a versatile spice blend that she is able to put into two different rice dishes-coconut rice and lemon rice. Next, some grilled hariyali kebabs made with marinated chicken, onion and lemon. Last on her list of simple Indian dishes is chana masala-a chickpea curry dish. Full of Indian flavours such as garam masala, cumin, onion and tomatoes, the one pot dish is completed with a side of homemade crispy poori bread.
