Original Fare

Season 1

Join Kelly Cox as she hunts, forages, and farms her way across the globe to search for the best ingredients our planet has to offer.

Where to Watch Original Fare • Season 1

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19 Episodes

Bodega Bay Campside Clams
E1
Bodega Bay Campside ClamsLet's forage! Actually, "foraging” is too delicate a word to describe a morning spent elbow deep in thick mud tugging and pulling clams from deep in the muck. Join Hank Shaw as he takes Kelly into the foggy waters of Bodega Bay California on the hunt for gaper clams.
Crabbing in Seattle with Alice Currah
E2
Crabbing in Seattle with Alice CurrahNo fish? No food. No dinner. Kelly and blogger Alice Currah take on some feisty crabs in the Puget Sound before enjoying a Pacific Northwest Sunday brunch, featuring Alice's crab rangoon.
Pinot Noir in Washington
E3
Pinot Noir in WashingtonDrink up on camping adventure! Head to Washington state with Kelly as she breaks down the tasting notes and grape growing requirements to pinot noir - a tempermental grape.
Dove Hunting in Dallas
E4
Dove Hunting in DallasThere's no waiting in line for the hottest new dish in Texas. This is a hunt to table. Killer Chef Jesse Morris takes Kelly out on her first hunt as he shows his buddies how to go beyond the bacon wrap and get into dove carnitas!
Texas Hill Country Wine
E5
Texas Hill Country WineSomething big is happening in Texas. They are making good wine! Check out the Duchman Winery for a taste of the South.
Brunch on a Budget in Portland
E6
Brunch on a Budget in Portland
How Weather Impacts Wine
E7
How Weather Impacts WineWant to choose the perfect bottle? Was it hot or cold when the grapes were grown? You'll be surprised to learn how important the growing season weather is when picking a vintage and food pairing.
How to PDX
E8
How to PDXWant to get a true foodie experience in the PDX? From hard candy to craft beers to tea, Kelly explores those mad scientists we call artisans in Portland.
Central Coast Steak Frites
E9
Central Coast Steak FritesWhere can you forage through town to cook the most local, sustainable steak frites? In Central Coast, California of course! Did we mention these are duck fat fries?
Grape Harvesting in Paso Robles
E10
Grape Harvesting in Paso Robles
Cattle Harvest in Paso Robles
E11
Cattle Harvest in Paso RoblesDid your beef go pasture to table? Kelly discovers why "grassfed" is misleading and how much better meat can taste when you ditch the commercial antibiotics, overstuffed feedboxes and stress.
Duck Hunting in Northern California
E12
Duck Hunting in Northern CaliforniaCould you hunt for your own dinner? It might be the best way to make sure you are eating healthy, sustainable meat. Kelly goes duck hunting in Northern California to see if she can overcome her fear of guns. Tell us what you think in the comments.
Thanksgiving Wine Pairings
E13
Thanksgiving Wine PairingsWith all the focus on the big meal, which wines should you serve with Thanksgiving dinner? Original Fare pairs their favorite wines with a stuffing recipe.
How To Build a Holiday Bar
E14
How To Build a Holiday BarLearn how to make a killer cocktail to get your Holiday party rockin'.
Oyster Roast in Charleston
E15
Oyster Roast in CharlestonTake a trip to the Lowcountry mud to find the best oysters South Carolina has to offer. Then learn two ways you can enjoy your bounty.
The Pitmaster
E16
The PitmasterWant a taste of great southern BBQ? Look no further than Rodney Scott, the ultimate pitmaster at the Garden and Gun Jubilee. He threw an all-night pig roast our taste buds will never forget.
Gullah Love and a Fish Fry in Myrtle Beach
E17
Gullah Love and a Fish Fry in Myrtle BeachLearn about the gullah geechee food culture and the perfect lowcountry fish fry.
How To Elevate Your Fresh Catch
E18
How To Elevate Your Fresh CatchThe lowcountry of South Carolina is full of fresh seafood options. Kelly learns how to elevate her fresh catch with a leek fondue.
Locally-Sourced Liquor in North Carolina
E19
Locally-Sourced Liquor in North CarolinaThink it doesn't matter if your liquor comes from local ingredients? Think again. Kelly does a blind taste test when she visits TOPO Distillery in Chapel Hill, NC.