Original Fare
Season 3
Join Kelly Cox as she hunts, forages, and farms her way across the globe to search for the best ingredients our planet has to offer.
Where to Watch Original Fare • Season 3
15 Episodes
- The Insides
E1The InsidesThis week, Kelly explores what it means to be a responsible meat eater. She meets Carlo Lamagna, head chef at Clyde Common in Portland, to learn how to properly slaughter and butcher a hog. Then, Chef Carlo shows Kelly how to use the organs — parts that often get wasted — in some of his favorite family recipes from the Philippines. - Childhood (And the Search for Puerto Rico's Lost Pepper)
E2Childhood (And the Search for Puerto Rico's Lost Pepper)Kelly joins Portland chef Cristina Baez on a journey to Puerto Rico to reconnect with the food of her childhood and solve a mystery: Why has the caballeros (or Gentleman's) pepper disappeared? - Light of Hope
E4Light of HopeFood can provide more than just physical strength -- it can build confidence, hope and community. Kelly visits Light of Hope, a school for rescued girls near Nairobi, Kenya. She gets a lesson in chapati, a traditional Kenyan flatbread, and sees first-hand how the school is building a community of strong, smart, confident women. - Women Makers
E8Women MakersYou know the saying: A woman's place is in the ... distillery. Wait, what? From whiskey to fishmongering to chemical engineering, Kelly visits a trio of women in Asheville, NC who are closing the door on outdated colloquialisms and blazing a new path in what were once the sole domains of men. - Dedication
E9DedicationWhat are the common ingredients among America's best artisans? Dedication and patience. Whether its obsessing over the source of your chocolate beans or turning breadmaking into an art, Kelly learns first-hand what it takes to be great on her North Carolina tour. Oh, and she eats a lot chocolate and bread. - The Secret Behind Wagyu Beef
E12The Secret Behind Wagyu BeefWe've all heard about Wagyu beef. Its sold as the best, most-expensive cut of beef in the world. But what makes it special and is it really worth it? Kelly visits Pacific Rogue Wagyu to learn the secrets of Wagyu. Then she visits Ringside Steakhouse to see if she can taste a difference. - The Story of Coffee
E13The Story of CoffeeKelly heads to Colombia, the land of Juan Valdez, to learn not only how coffee beans are grown, but to also explore the deeper connection between coffee and the people who grow it. She also gets a wake-up call about the economics of the industry. Returning home, she visits HC Valentine in Alabama to learn first-hand how important the roasting process is to great coffee. - Farm to Table in Northern California
E14Farm to Table in Northern CaliforniaKelly takes a trip across majestic Northern California to see the way the farm-to-table movement is impacting the region. She learns how to taste olive oil, harvest wheat, pluck oysters and even discovers how locals are using marijuana in their cooking.
