S1 • E3 Apr 1, 2013
Paul Hollywood reveals the secrets of some of the most iconic breads from the continent and uses them to make a feast of irresistible dishes. Paul bakes a classic baguette and then turns it into the ultimate roasted garlic bread. He bakes a crusty ciabatta for his panzanella salad and some crunchy biscotti that are great dunkers and why order a takeaway when it is so much fun to make your own pizza? Paul shares his tossing tips and a delicious fig, ham and gorgonzola topping.
