S1 • E5 Apr 15, 2013
No kneading, no proving - just mix, shape and bake. Paul Hollywood shows you how these simple breads can be at the heart of every meal. His classic wholemeal soda bread topped with a cheesy Irish rarebit is a perfect snack, like his impressive dark, full flavoured stout bread with smoked salmon pate. Paul shows you how easy it is to enjoy the magic of homemade crumpets bubbling on the griddle and how a simple scone recipe can transform a humble stew into hearty, fragrant beef cobbler.
