Pitchin' In

Season 3

Chef Lynn Crawford travels around the world, in search of the best and freshest ingredients.

Where to Watch Pitchin' In • Season 3

13 Episodes

  • Maple Syrup
    E1
    Maple SyrupThe iconic Canadian ingredient is relegated to desert and breakfast. Lynn has never seen it harvested and is anxious to experiment with it in savory dishes.
  • Figs
    E2
    FigsThis Middle Eastern delicacy is harvested under the hot California sun which proves to be the biggest obstacle for Chef Lynn getting her hands on some of the finest figs she’s ever seen.
  • Buffalo Mozzarella
    E3
    Buffalo MozzarellaRecently, a group of Ontario farmers have become some of the only farmers outside of Italy to raise Water Buffalo for their prized milk, and a local creamery is making it into Buffalo Mozzarella. Lynn is delighted to work with this ingredient, but intrigued to find out more about these charismatic animals.
  • Pickerel
    E4
    PickerelThe king of Canadian freshwater fish and the star of many of Lynn’s menus, pickerel is tough to fish commercially—as Lynn will find out, and its delicate flesh needs a light touch!
  • Duck
    E5
    DuckChef Lynn will be challenged like never before by these stubborn and cranky birds.
  • Asparagus
    E6
    AsparagusFor a few weeks early every summer, Central Michigan goes nuts for Asparagus.
  • Peaches
    E7
    PeachesPeaches are summer and when they are good they are great. But they grow in hot, dry climates and harvesting them is a sticky mess.
  • Yellow Snapper
    E8
    Yellow SnapperFishing for the abundant Florida yellow snapper holds some major challenges for our intrepid chef.
  • Saskatoon Berries
    E9
    Saskatoon BerriesThese berries are a prairie treasure and every one in Saskatchewan and Alberta has a secret recipe for Saskatoon berry jam or pie that Lynn can’t wait to taste.
  • Scallops
    E10
    ScallopsHarvesting scallops is work for strong young men, and Lynn finds out the hard way.
  • Rice
    E11
    RiceRice feeds the world but there is nothing pleasant about the way it’s farmed, especially in the Mississippi heat and humidity.
  • Beef
    E12
    BeefIn the highlands of Nevada, Lynn’s longtime dream to live like a true cowgirl comes true.
  • Pumpkin
    E13
    PumpkinMost people just use pumpkin during holidays, but Lynn is anxious to showcase them in every course of her dinner.

 

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