TV-PG
S1 • E4 Feb 25, 2003 10mSimon and Minty discuss how to make food look beautiful, with an insalata tricolore and sole, lemon and samphire. Simon demonstrates his food photography.
Wine: 1981 Domaine des Fournes Armagnac
End Credits Food: Provencal Capers in A Wild Monkfish & Red Onion Marmalade
Wine: 1981 Domaine des Fournes Armagnac
End Credits Food: Provencal Capers in A Wild Monkfish & Red Onion Marmalade
