Prue Leith's Cotswold Kitchen
Tommy Banks
S1 • E6 Apr 6, 2024 60m
Prue is joined by chef Tommy Banks, who owns two Michelin-starred restaurants in North Yorkshire. He cooks home reared Hogget (lamb aged 1-2) with faggots, greens and pesto. Prue makes eye-catching two-tone soups guaranteed to impress at a dinner party.
