Rachael Ray's 3 in the Bag
Three Times the Flavor
S1 • E2 Jan 12, 2014 25m
Rachael gets big flavor from a couple of marinades and a rub. On the menu: chicken cured with lemon and pepper and served with a fennel salad. Also: eggplant schnitzel and roasted peppers; espresso steak with baked zucchini.