Rachael Ray's Meals in Minutes

Season 1

From my home kitchen to yours, "Meals in Minutes" is all about making cooking tastier, faster, and more fun. Not only will you get delicious recipes, but you'll also pick up some cooking tips to level up your kitchen skills. So, whether you're sitting down to enjoy the show or getting up to start cooking along, remember, it's your house, your rules. Get ready to love what's on the table and on the screen.

Where to Watch Rachael Ray's Meals in Minutes • Season 1

20 Episodes

Reintroduction to Top Tonkatsu
E1
Reintroduction to Top TonkatsuViewers may not know that they've been eating Tonkatsu for years; Rachel reintroduces viewers to her version of the dish -- fried pork chops, served with an umami rich sauce.
Thai Chicken with Sweet and Hot Peppers
E2
Thai Chicken with Sweet and Hot PeppersIt's make-your-own-take-out time; on the menu tonight is Thai chicken; made with both sweet and hot peppers, topped with basil and mint, it's sure to become a takeout favorite.
Hella Mega Suiza Rock Mex Burgers
E3
Hella Mega Suiza Rock Mex BurgersIn honor of Rachel's rock star friends, she's making Hella Mexa Suiza Burgers, or hamburgers and fries cooked with Mexican spices and topped with Swiss and Mexican soft cheese.
Pork Chops with Twice-Cooked Potatoes
E4
Pork Chops with Twice-Cooked PotatoesRachel is cooking up pork loin chops with sweet onions and apples and serving it with twice-baked potatoes topped with sour cream and chives, all in minutes.
Make Your Own Pad Thai
E5
Make Your Own Pad ThaiPad Thai is a crowd favorite and less intimidating than one might think to make; this recipe literally takes minutes to make, so much so that Rachael makes the recipe twice with shrimp and chicken.
Pork Chops Pizzaiola
E6
Pork Chops PizzaiolaRachel is coming in strong with this flavorful pork chop pizzaiola recipe made with blistered tomatoes, onions and garlic cooked a la plancha style.
Impossibly Delicious Brunch
E7
Impossibly Delicious BrunchRachael shows viewers how to make an impossibly delicious brunch menu of Parm Frittata with tomato sauce, served with a side of sausage and a simple salad that can be served all day.
Grown Up Tomato Soup and Grilled Cheese
E8
Grown Up Tomato Soup and Grilled CheeseThis classic childhood combo from gets an adult makeover; Rachael shows viewers her version of a creamy tomato soup and a spicy grilled cheese.
Thai One On: Fish Salad with Salty Sweet Dressing
E9
Thai One On: Fish Salad with Salty Sweet DressingRachael demonstrates how to make her version of a Thai Whole fish and Fish Fillet Supper; they are served with a corn and cherry tomato salad with fresh basil and mint.
Mega Mushroom Pasta
E10
Mega Mushroom PastaRachael teaches how to make mushroom-lover pasta; it features varieties like chicken of the woods, hen of the woods, rainbow oysters and more; it is served alongside taleggio cheese sauce and ribbony egg pasta.
Pork Chops with Fennel
E11
Pork Chops with FennelRachael takes a traditional ballpark sausage sandwich to the next level; her recipe calls for seasoned bone-in pork chops.
Tangy Creamy Vinegar Chicken
E12
Tangy Creamy Vinegar ChickenRachael shows how to whip up a French-country inspired tangy, creamy chicken dinner with vinegar and tarragon; it is served alongside a simple salad and baguette with soft butter.
Khua Kling
E13
Khua KlingOn a "Make Your Own Takeout" night, Rachael teaches how to create her version of Khua Kling, a Thai stir fry dish; it is made with ground beef, lime leaf, red curry paste and more; it is served with short grain rice.
Manila Clams
E14
Manila ClamsRachael demonstrates how to make flavorful Manila clams that can serve two people, a group of four, or even a large gathering of twenty guests; she also cooks up a side dish of warm zucchini and corn salad with charred ciabatta bread.
Charred Mediterranean Chicken Salad With Olives and Tahini Yogurt Sauce
E15
Charred Mediterranean Chicken Salad With Olives and Tahini Yogurt SauceRachael teaches how to make an Israeli inspired tahini-based yogurt sauce with harissa that she's serving over charred chicken and family-style pita.
Crab Nachos and Steak Tacos
E16
Crab Nachos and Steak TacosSurf and turf is a great combo, make that combo even better by combining it with taco night; Rachael shows how to make the ultimate date night combo of crab nachos and steak tacos.
Stellar Chicken With Dijon
E17
Stellar Chicken With DijonRachael Ray prepares a sauteed chicken dinner served with sauteed vegetables and flavored with heavy cream, dijon mustard and imported beer.
Crispy Fish Tacos
E18
Crispy Fish TacosRachael Ray expertly prepares a crispy flake cod fish taco and serves it with a side of refried beans.
Sweet Onion Burgers with Blue Cheese and Special Sauce
E19
Sweet Onion Burgers with Blue Cheese and Special SauceRachael cooks plant-based burgers; sautéed onions and a blue cheese sauce top the flavorful patties.
Pork Cutlets with Huckleberry Sauce
E20
Pork Cutlets with Huckleberry SauceRachael shows how to make a family favorite recipe of pork cutlets with a fruity and savory huckleberry sauce; she serves them with potato salad, broccolini, and fresh cherry tomatoes.