Rachael Ray's Meals in Minutes

Season 2

From my home kitchen to yours, "Meals in Minutes" is all about making cooking tastier, faster, and more fun. Not only will you get delicious recipes, but you'll also pick up some cooking tips to level up your kitchen skills. So, whether you're sitting down to enjoy the show or getting up to start cooking along, remember, it's your house, your rules. Get ready to love what's on the table and on the screen.

Where to Watch Rachael Ray's Meals in Minutes • Season 2

40 Episodes

Mediterranean Charred Chicken Salad With Scallion Pesto
E1
Mediterranean Charred Chicken Salad With Scallion PestoIn this two-for-one episode, Rachael shows us a unique take on traditional pesto sauce with a base of herbs and charred onions that pairs with a Mediterranean chicken salad.
White Ragu With Papardelle
E2
White Ragu With PapardelleRachael shows us how to make a beautiful, white, quick cooking ragu sauce that she'll serve over ribbony pappardelle pasta cooked al dente style.
Spaghetti With Semi-Dried Tomato Pesto & Broccolini
E3
Spaghetti With Semi-Dried Tomato Pesto & BroccoliniSemi-dried tomatoes, a fairly new staple in American grocery stores, are both bitter and sweet at the same time; they have big flavor, an easy chew and Rachael demonstrates how to use them as the star in her recipe for a pesto that's paired with broccolini and served with sausage..
Spicy Charred Tomato Pasta With Hot Sausage or Chickpeas
E4
Spicy Charred Tomato Pasta With Hot Sausage or ChickpeasRachael shows us how to spice up a charred tomato sauce and pasta dinner in two ways, in minutes. In one dish she's serving the pasta over sausage and in the other dish she pairs the pasta with chickpeas that are seasoned for heat.
Que Pasta: Mexican Street Corn Pasta
E5
Que Pasta: Mexican Street Corn PastaRachael is going to show us how to take your favorite summer staple of grilled corn on the cob to a whole new level by combining it with spicy chili, cotija cheese, and more with her recipe for Mexican street corn pasta.
BBQ Salmon Dish
E6
BBQ Salmon DishRachael makes a smoky, Asian-inspired barbeque sauce to slather over Sockeye Salmon cooked with crispy breadcrumbs and green onions, served with white Basmati rice.
Greek Meatballs and Spaghetti With Feta Sauce
E7
Greek Meatballs and Spaghetti With Feta SauceRachael goes on a Grecian adventure from her kitchen with a recipe for Greek-style lamb meatballs and her very own creation, feta-sghetti, a spaghetti dish served with a decadent white feta sauce.
Some Like It Hot: Deviled Popcorn Chicken with Fiery Cheese Popcorn and Ranch Dipper
E8
Some Like It Hot: Deviled Popcorn Chicken with Fiery Cheese Popcorn and Ranch DipperRachael prepares deviled popcorn chicken with a fiery cheese popcorn and ranch dip.
Chicken Chow Fun
E9
Chicken Chow FunFeatures Rachel demonstrating how to make takeout at home and how to stock the pantry for the recipe called Chicken Chow Fun, a Chinese-American takeout favorite with a rice-noodle base, chicken and vegetables.
Fastest Arroz con Pollo
E10
Fastest Arroz con PolloArroz con pollo or chicken and rice is a traditional Latin American dish loved by millions worldwide; Rachael shows how to make it quickly and easily so that it becomes a household staple.
Spicy Chicken Thighs
E11
Spicy Chicken ThighsRachael prepares a family-friendly, go-to meal of sauteed chicken thighs marinated with chili crisp, cooked with mango salsa, and served with steamed vegetables.
Vera Eggplant Parm
E12
Vera Eggplant ParmInspired by Sofia Loren's recipe for aubergine parmigiana, Rachael makes the dish in the proper Italian style with ample amounts of aged Parmigiano Reggiano cheese.
Beet Risotto and Arancini Balls
E13
Beet Risotto and Arancini BallsTo celebrate her wedding anniversary, Rachael prepares her well-known beet risotto that's made with roasted beets, red wine, onions and ricotta salata; she also uses the rice leftovers to make flavorful arancini balls with peas and breadcrumbs.
Lucca Style Pesto Pasta or Trenette Al Pesto
E14
Lucca Style Pesto Pasta or Trenette Al PestoRachael prepares a classic pesto sauce using fresh basil, roasted pistachios and pine nuts, combined with Pecorino and Parmigiano cheeses; she then cooks it Lucca style with potatoes and green beans and serves it over large pasta.
Hawaiian Style Sloppy Joes
E15
Hawaiian Style Sloppy JoesRachael makes a new version of sloppy Joes, a quintessential family favorite dinner, by adding pineapple, peppers and garlic and serving it on Hawaiian-style sweet buns.
Chicken Scarpariello With S.E. Cupp
E16
Chicken Scarpariello With S.E. CuppS.E. Cupp joins Rachael in her upstate kitchen to learn how to prepare Chicken Scarpiello.
Halibut Fish Tacos
E17
Halibut Fish TacosRachael cooks a flavorful Mexican-style dish of halibut fish tacos along with Pico de Gallo.
Korean Fried Chicken
E18
Korean Fried ChickenRachael prepares Korean fried chicken at home and shows how to pair the dish with Persian cucumbers.
Beer Batter Fish Fry
E19
Beer Batter Fish FryAs a child, Rachael and her family often enjoyed fish fry dinners in Cape Cod; her mother served countless fish fry meals in her restaurant; Rachael shows how to make the dish at home with her favorite yogurt-based tartar sauce, plated with fries.
Chili for Maria
E20
Chili for MariaRachael shows how to prepare her sister's favourite meal, a chili recipe made with black beans, chopped meat, spices and topped with a blend of cheeses.
Soy Meat Asian Tacos
E21
Soy Meat Asian TacosRachael prepares a flavorful Korean-style taco with a spicy, soy-based recipe that combines salty and sweet ingredients.
Lasagna alla Bolognese
E22
Lasagna alla BologneseRachael shares her tips for making authentic lasagna; she makes it with egg pasta and guanciale.
Korean Rice Cakes
E23
Korean Rice CakesRachael shows how to make a marinated, vegetable-infused dish of Tteokbokki, a popular Korean food made from rice cakes.
Dill Popcorn Shrimp
E24
Dill Popcorn ShrimpRachael has always dreamed of creating her line of flavored popcorn. She's incorporating her favorite flavor combinations in this crowd-pleasing recipe for Dill Popcorn Shrimp.
Simple Beef Stew
E25
Simple Beef StewRachael shows how to make a hearty beef stew that is both versatile and delicious and serves it with her mother's famous "pucky huddle" potato fries.
Grilled Sea Bass
E26
Grilled Sea BassRachael teams up with her friend Dr. Will Li, an author and medical scientist whose work focuses on eating for well-being and longevity. Together, they prepare a healthy meal of grilled sea bass and saut ed baby bok choy, topped with shiitake mushrooms and served over crispy noodles.
Armenian Easter
E27
Armenian EasterRachael shows how to prepare a traditional Armenian Easter feast of stuffed cabbage rolls.
Poblano Nachos
E28
Poblano NachosRachael brings a taste of Mexico with her twist on Chile Relleno stuffed Poblano peppers.
Chicken Flautas
E29
Chicken FlautasRachael shows how to make her version of Mexican Flautas using rotisserie chicken, green chiles, and a blend of three cheeses, all rolled up and fried in tortillas; John prepares a batch of Mexican Martinis.
More Chicken Chow Fun
E30
More Chicken Chow FunRachael raids her well-stocked pantry to make Chicken Chow Fun, a fan-favorite recipe centered around wavy Chinese noodles, paired with chicken, sauteed vegetables, and traditional Chinese sauces.
Seafood Fra Diavolo
E31
Seafood Fra DiavoloRachael whips up one of John's favourite meals, Seafood Fra Diavolo, a combination of shellfish and pasta tossed with a spicy, tomato-based sauce.
Italian Flag Pasta
E32
Italian Flag PastaRachael celebrates the Italian flag by making three different pastas in all three of its colours; She breaks down the steps to make a delicious cacio e pepe with copious amounts of cheese and a pesto pasta with toasted Sicilian.
Ensalada de Camarones
E33
Ensalada de CamaronesRachael prepares a delicious Puerto Rican-style cold shrimp salad, also known as Ensalada de Camarones, with avocado, corn, and rice that's perfect for serving as the weather warms up.
Reuben Hot Dogs
E34
Reuben Hot DogsRachael combines her favourite Reuben sandwich with America's summer favourite, hot dogs, to create a memorable meal served with fries.
Panzanella Salad with Spicy Mussels
E35
Panzanella Salad with Spicy MusselsRachael prepares Panzanella, a bread salad with tomatoes, and serves it with spicy mussels.
Peruvian Style Chicken
E36
Peruvian Style ChickenRachael prepares a Peruvian-style roasted chicken dish with aji amarillo and serves it with blue potatoes.
Ain't Your Momma's Tater Tot Casserole
E37
Ain't Your Momma's Tater Tot CasseroleRachael prepares a new summery take on a beloved American dish, the tater tot casserole; her sister Maria rounds out the meal with a homemade, seasonal berry cobbler.
Honey Hot Chicken with Corn
E38
Honey Hot Chicken with CornRachael shows how to cook hot honey chicken, a dish made with seasoned chicken thighs, which she serves with charred corn on the cob; Maria prepares Rachael's favourite cherry pie, and John makes an adult milkshake paired with bourbon.
Pasta with Guanciale and Peas
E39
Pasta with Guanciale and PeasRachael makes a pasta dish with a creamy pea sauce that's layered with fresh pecorino cheese, baby greens, and sauteed Guanciale, an Italian salt-cured meat coated with sage and rosemary.
Beef Fajitas and Bean Dip Nachos
E40
Beef Fajitas and Bean Dip NachosA beef fajita dinner cooked a la plancha accompanied by a platter of decadent bean dip nachos.