Rachael Ray's Meals in Minutes

Season 3

From my home kitchen to yours, "Meals in Minutes" is all about making cooking tastier, faster, and more fun. Not only will you get delicious recipes, but you'll also pick up some cooking tips to level up your kitchen skills. So, whether you're sitting down to enjoy the show or getting up to start cooking along, remember, it's your house, your rules. Get ready to love what's on the table and on the screen.

Where to Watch Rachael Ray's Meals in Minutes • Season 3

44 Episodes

Cucina Povera Meatloaf
E1
Cucina Povera MeatloafRachael embraces the Italian tradition of cucina povera, where nothing goes to waste.
Lamb and Beef Chorizo Chili
E2
Lamb and Beef Chorizo ChiliRachael reinvents chili by combining lamb and beef chorizo for a bold, hearty twist.
Skirt Steaks With Roasted Vegetables
E3
Skirt Steaks With Roasted VegetablesRachael turns pantry staples into a flavorful feast, starting with roasted potatoes and more.
White Bean Soup With Albanian Snacks and Baklava
E4
White Bean Soup With Albanian Snacks and BaklavaRachael and her sister Maria, joined by Leida and Vina, cook up a feast in Rachael's Tuscan kitchen.
Chicken Meatballs With Oatmeal
E5
Chicken Meatballs With OatmealRachael serves up one of her classic brunch dishes: savory chicken meatballs with oatmeal, topped with raisins, pine nuts, and honey.
Spicy Bucatini all'Amatriciana With Beans and Greens
E6
Spicy Bucatini all'Amatriciana With Beans and GreensRachael cooks up all of John's favorite dishes, starting with her spicy-sweet Bucatini all'Amatriciana, a pasta dish inspired by her mother's "all'America" recipe. She pairs it with a comforting side of wilted greens, Borlotti beans, and cured pork.
Italian Brisket With Gremolata, Polenta and Sautéed Greens
E7
Italian Brisket With Gremolata, Polenta and Sautéed GreensRachael shows the ultimate way to beat the winter chill with her irresistible Italian brisket.
Chicken Under a Brick With Herb Salsa Verde
E8
Chicken Under a Brick With Herb Salsa VerdeRachael adds a delicious twist to chicken dinner with her Chicken Under a Brick recipe.
Panadas with Anna Francese Gass
E9
Panadas with Anna Francese GassRachael and her friend, TV host and cookbook author Anna Francese Gass, are preparing a delicious feast together in Rachael's Tuscan kitchen. First, Rachael creates a dish inspired by cucina povera, featuring a hearty bean base, roasted onions, greens, and more. Next, Anna demonstrates how to make Panadas, Italian-style empanadas filled with vegetables, lamb, and cheese, all wrapped in a perfectly crisp pastry dough.
Shrimp Salad Stuffed Shells
E10
Shrimp Salad Stuffed ShellsRachael prepares saut ed red shrimp with homemade stock, served over a vibrant vegetable salad. John mixes a Pre-Prohibition Martini with a spicy kick, and Rachael's friend, Giancarla, joins her to make a tray of delicious baked large shell pasta.
Green and White Lasagne
E11
Green and White LasagneRachael creates a green and white lasagne, layering mixed greens, cheese, mushrooms and sauce.
Saffron Pasta
E12
Saffron PastaRachael prepares saffron pasta paired with boneless chicken breasts.
Golden Gnocchi with Roast Beef Tenderloin and Roasted Garlic Au Jus
E13
Golden Gnocchi with Roast Beef Tenderloin and Roasted Garlic Au JusRachael prepares gnocchi from scratch, cooking them in butter and sage, and pairs it with a juicy roast tenderloin served alongside sauteed greens; John crafts a classic martini infused with bergamot liqueur for a citrusy twist.
Cinghiale Ragu With Pici
E14
Cinghiale Ragu With PiciRachael creates a hearty ragu sauce using sautéed vegetables and locally-sourced Cinghiale meat, pairing it with Pici, a Tuscan pasta similar to a thicker spaghetti.
Dirty Martini Chicken With Olive Leaf Pasta
E15
Dirty Martini Chicken With Olive Leaf PastaRachael prepares a simple yet flavourful braised Dirty Martini Chicken, paired with a rich brown butter sage pasta. To complement the dish, John puts a unique spin on the classic White Lady Cocktail, creating his own version, the La Donna Rosa.
Cacciucco
E16
CacciuccoRachael shows how to cook like an Italian local with her recipe for a rustic Tuscan fish stew, Cacciucco; to complement the meal, John is mixing up a Castaway Cocktail, a refreshing blend of limoncello, rosemary and vodka.
Lamb Chops with Dr. Ian
E17
Lamb Chops with Dr. IanDr. Ian joins Rachael in her upstate kitchen to cook one of his mum's favourite dishes, spiced lamb chops topped with Rachael's mum's signature mint sauce. For dessert, he shares his aunt's famous sweet potato pie.
Fishwiches
E18
FishwichesRachael shows how to recreate a world-famous fast food fish sandwich at home, complete with her signature tartar sauce and served on soft brioche buns with crispy french fries; John mixes up a strawberry gin cocktail inspired by a legendary band.
Curry Fried Chicken With Hot Honey
E19
Curry Fried Chicken With Hot HoneyRachael takes fried chicken up a notch with a homemade curry and yogurt marinade; John makes an iced mint tea mule; Maria shares her recipe for buttery poppy seed biscuits to serve alongside the chicken.
Eggplant Subs
E20
Eggplant SubsRachael turns a classic aubergine sub into a sausage-style sandwich with a punchy blend of pantry spices; John shakes up a smoky bourbon Manhattan; Maria adds a sweet finish with spumoni cookies.
Italian Dips
E21
Italian DipsRachael puts an Italian spin on a classic french dip; John joins in with a nod to his roots.
Smoky Turkey Chili and Tacos
E22
Smoky Turkey Chili and TacosRachael cooks up a smoky turkey chili that's perfect served in a bowl or wrapped in a taco shell.
Thai Green Curry MYOTO
E23
Thai Green Curry MYOTOMYOTO is a phrase that Rachel came up with years ago; it's short for make your own takeout; Rachel's intention behind it is to encourage people to recreate restaurant meals in their own kitchens; she brings this idea to life with a Thai green curry.
BBQ Burgers With Bean Dip Sauce
E24
BBQ Burgers With Bean Dip SauceRachel shows how to make a homemade burger with house-made barbecue sauce, American cheese, crispy bacon, and a pinto bean dip, skipping the drive-thru.
BLT Buffalo Chicken Clubs
E25
BLT Buffalo Chicken ClubsRachael builds the ultimate buffalo chicken club with baked bacon, thick smoked blue cheese dressing and toasted white bread with lettuce and tomato; John serves "John Daly" cocktails, vodka versions of the Arnold Palmer, made with rooibos red tea.
Lemon Pepper Pasta with Chicken and Nduja Deviled Eggs
E26
Lemon Pepper Pasta with Chicken and Nduja Deviled EggsA taste of Italy with a meal starting with decadent deviled eggs stuffed with nduja, a spicy Calabrian salami spread; she prepares lemon pepper pasta served alongside sauteed chicken cutlets, leeks and cheese; Green Lantern cocktail with chartreuse.
Steak Out
E27
Steak OutRachael shows how to make a restaurant-quality flank steak cooked in a skillet, topped with spinach sauce and served alongside roasted vegetables and a side salad.
Tray Bake Dinner
E28
Tray Bake DinnerRachael seasons chicken cutlets, coats them in a creamy sour cream sauce, cheese and breadcrumbs and then bakes them; she follows with a tray of green beans, potatoes and tomatoes tossed with herbs and roasted.
Fried Shrimp Poppers and Deviled Popcorn
E29
Fried Shrimp Poppers and Deviled PopcornRachael brings the party to her upstate kitchen with a fun and festive spread. She serves crispy fried jumbo shrimp stuffed with jalapeño cream cheese and wrapped in bacon. Alongside, there's spicy deviled popcorn, and John mixes up Lagaritas, a refreshing cocktail that combines cold beer with a classic margarita.
Taco Tuesday Twist
E30
Taco Tuesday TwistRachael spices up Taco Tuesday with two flavorful recipes inspired by Korean cuisine. She starts with Sesame-Sriracha Chicken Tostadas bursting with bold, marinated flavors. Then she whips up beef tacos sauteed in a special sauce and served on smoky charred tortillas. Both dishes are perfectly paired with a tangy side of kimchi.
Skillet Shepherd's Pie with the Works
E31
Skillet Shepherd's Pie with the WorksRachael makes a classic shepherd's pie with browned ground beef and sauteed vegetables, elevated by her rich mashed potato topping made from hand-milled potatoes blended with sour cream, onion, and cheddar cheese.
Poke Party and Rice Bowls
E32
Poke Party and Rice BowlsRachael shows how fun and easy it can be to make a homemade poke bowl, a popular Hawaiian dish featuring diced raw fish tossed in sauce and served over rice, which happens to be a favorite of her sister Maria. To complement the meal, John mixes a Maria Tai, a white rum-based twist on the classic Mai Tai, served over ice.
Stuffed Tomatoes and Olive Leaf Pasta
E33
Stuffed Tomatoes and Olive Leaf PastaRachael brings a taste of Italy to Upstate New York with her stuffed tomatoes and olive leaf pasta.
Between the Buns S'Mac Dogs
E34
Between the Buns S'Mac DogsRachael starts with S'mac dogs, beef hot dogs on cheesy buns topped with a special sauce.
Beef Brutus
E35
Beef BrutusRachael revisits her Beef Brutus, a steak and Caesar salad dish she created.
Chili Crisp Hot Wings and Moo Shu Pork Lettuce Cups
E36
Chili Crisp Hot Wings and Moo Shu Pork Lettuce CupsMaking chili crisp hot wings marinated overnight in Shaoxing wine and smoked soy sauce.
Speck & Saffron Carbonara With Stone Fruit Panzanella
E37
Speck & Saffron Carbonara With Stone Fruit PanzanellaRachael puts a spin on John's favorite Roman classic, carbonara, by layering speck and saffron.
Mexican-Style Hot Brown
E38
Mexican-Style Hot BrownRachael puts a spicy twist on a hot brown sandwich by adding jalapeño bacon and Mexican flavors.
Bruschett-O-Rama
E39
Bruschett-O-RamaRachael shows how to make five delicious bruschettas featuring onion, puttanesca, mushroom, artichoke, and beet. Meanwhile, John keeps things cool with a light and refreshing Iced Tea Aperol Spritz made with unsweetened sangria-flavored iced tea.
Chicken Parm Patty Melts
E40
Chicken Parm Patty MeltsRachael puts a bold Italian spin on a classic patty melt with her chicken parmesan version.
Pesto Pasta & Chicken Cutlet
E41
Pesto Pasta & Chicken CutletRachael brings the flavor with her Lemon Lover's Chicken Cutlets and Pesto Pasta.
Bacon Jack Burger
E42
Bacon Jack BurgerRachael shares her secrets for the ultimate Bacon Jack Burger, from scoring the meat for perfect portions to packing equal amounts of crispy bacon into every bite. She whips up a creamy special sauce with avocado and Mexican crema, then piles everything on warm pretzel buns with zesty green tomato pico for a burger night everyone will crave.
Sloppy Joes
E43
Sloppy JoesRachael puts a flavorful spin on the classic American favorite, Sloppy Joes, by sautéing a savory mix of ground beef and beef chorizo with fresh vegetables and bold seasonings, all piled high on brioche buns. To complement the meal, John shakes up a Calvados Sidecar, giving the classic cocktail a brandy twist with a rich, flavorful kick.
Stuffed Poblanos with Bacon Green Onion Rice
E44
Stuffed Poblanos with Bacon Green Onion RiceRachael turns charred poblano peppers into a savory sensation, stuffing them with sautéed meats and a colorful vegetable medley, topping them with cheese, and baking until golden brown. She serves them alongside rice packed with green onions and chunky bacon, creating a dinner bursting with flavor.